Skills, Experience & Educational Requirements
Matric
Relevant national culinary qualification in pastry
3 years’ experience in 5 star hotel or similar environment
High energy levels coupled with helpful and friendly attitude
Ability to communicate well in English both verbally and written […]
Experience in and knowledge of staff training and disciplinary procedures
Knowledge and experience in kitchen management
Knowledge and experience in food cost control
Knowledge and experience in Health and hygiene audits
Ability to deal with stress