3 Years' relevant work experience in a FMCG manufacturing / production environment
3 Years' working experience in implementing and maintaining Quality and Food Safety Management Systems (knowledge on GFSI, ISO22000, HACCP, GMPs, and Prerequisite programs) […]
Maintaining, updating and improving GFSI (Global Food Safety Initiative Intermediate Level) and HACCP (crucial for understanding ISO 22000:2018 and FSSC standards/regulations).
Schedule and lead food safety team meetings to implement, coordinate, review, enforce and improve safety protocols. Prepare and send out production samples for microbial...