An upscale restaurant located in the Fourways area is currently hiring for a senior sous chef.
Applicants should have a minimum of 5 years of relevant senior chef experience and preferably hold a formal culinary arts qualification.
We seek an individual who is passionate about food and knowledgeable about the latest food trends.
Experience in an à la carte restaurant is a must.
The main responsibilities will include food preparation, maintaining food quality, and managing kitchen operations.
We are looking for a dedicated and hardworking individual who can perform well under pressure.
Strong stock...