The Assistant Restaurant Manager plays a vital role in ensuring the seamless operation of a Michelin-starred establishment. This individual is responsible for upholding the highest levels of guest satisfaction, maintaining service excellence, and supporting the Restaurant Manager in daily operations. With a strong focus on leadership, organization, and attention to detail, the Assistant Manager helps sustain the restaurant’s prestigious Michelin-star status. […]
Greets and interacts with guests to provide a personalized and memorable experience. […]
Trains staff on hospitality and service etiquette...