Bachelor's degree in business administration or hospitality is advantageous.
Proven experience working as a supervisor in the hospitality industry.
The ability to work in a fast-paced environment. […]
Excellent organizational skills. […]
Exceptional customer service skills. […]
Duties will include but not limited to
Restaurant operations day to day Answering phone / making bookings / assisting with general queries […]
Printing and handling of Restaurant accounts […]
Managing a team of approximately 10 staff members
Delegating daily Restaurant duties for waiters – cleaning / setting tables / setup...