Staff Management (training, performance & appraisals, client Service, policies & procedures, SOPs)
Development & Implementation of Food & Beverage procedures […]
Design, implement and manage shift schedules for staff […]
Monitor operations and ensure compliance with health, safety and hygiene industry standards
Accounting (cash flow, bank deposits, budget, general financial statements)
Respond to client inquiries and/or complaints […]
Minimum of 3-5 years experience in managing a fully operational F&B department in a 4- or 5-star hotel/lodge environment
Matric is essential, a tertiary qualification...