Assist with issues for staff.
Ensure fridges and freezers are well kept and packed.
Check that temperature log sheets are filled in by junior staff.
Oversee kitchen stewards and all aspects of hygiene. […]
Assist in training junior chefs and stewards. […]
Assist in maintaining the budgeted food cost. […]
Attend meetings in absence of Executive Chef. […]
Ensure good quality of food in staff canteen.
To assist the Executive Chef in producing meals and services within the required deadlines and to the Companys set standards and guests satisfaction. […]
Diploma/Certificate in culinary arts
Minimum...