The primary focus of the Restaurant Manager will be the day-to-day running of the Restaurant by providing an impeccable level of service. […]
The successful candidate will have at least 5 years of restaurant management experience (or, alternatively, a relevant minimum diploma level qualification plus 2 years of work experience) and the ability to provide high-level direction of the day-to-day functions of the restaurant. […]
Manage daily restaurant and function operations, assist with menu planning, maintain sanitation standards and assist other front-of-house staff during peak meal periods.
Ensure...