My client has asked me to find a Superstar Head Restaurant Manager to join their successful team. We are looking for a stand out candidate who is well spoken, well presented and have a proven track record of 7 years or more in large finer dining and high end restaurants with demanding guests. You need to be able to think on your feet to relieve pressure between reservations all the way to the floor and ultimately the pass to ensure a seamless service. […]
Coordinate daily Front of the House and Back of the House restaurant operations […]
Appraise staff performance and provide feedback to improve...