Junior Sous Chef position available with established Restaurant / Venue in Irene Centurion.
Looking for individuals with 3+ years relevant chef and kitchen management experience.
Experience in al a carte food delivery essential.
Must have good all round cooking skills and have the ability to run a section.
Main duties will include food preparation, stock control and some kitchen administration.
Knowledge of food hygiene and safety essential.
Must be able to work in a team.
Must be hard working and able to work under pressure. […]
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