Lodge One caters to up to 116 guests and is renowned for its generous buffets, family-style sharing platters, harvest tables , and à la carte service during lower occupancy . The focus is on hearty, beautiful presentations with a touch of refinement.
Lodge Two offers an intimate, high-end à la carte experience with a strong emphasis on attention to detail and elevated plating.
Both lodges feature Bush Dinners , Boma Dinners , and a signature Afternoon Tea bringing the essence of the bush to life through every bite. […]
Oversee all kitchen operations across both lodges, ensuring consistency in quality...