The successful applicant will be responsible for overseeing smooth operation of Coffee Shop, kitchen production, maintain consistency in all menu items and monitoring inventory and customer satisfaction. […]
Relevant tertiary qualification in food and beverage services or culinary arts is compulsory
Minimum 2 Years’ experience of progressive/kitchen management is compulsory […]
Knowledge of the catering environment ranging from fine dining to restaurant dining […]
To ensure portion control, preparation and storage methods thereby avoid waste and keep costs down […]
To assist in all food production...