An Assistant Restaurant Manager supports the Restaurant Manager in overseeing the daily operations of a restaurant, ensuring excellent customer service, efficient operations, and maximum profitability. Here are some key responsibilities:
1. Supports Restaurant Manager: Assists the Restaurant Manager in overseeing daily operations, including staff management, customer service, and inventory control. […]
3. Customer Service: Ensures exceptional customer service, handling customer complaints and feedback, and implementing corrective actions. […]
5. Operational Efficiency: Monitors and improves operational...