We are looking for a passionate and creative sous chef to join our clients team at their hotel. Minimum 3-5 years experience and a passion for cooking. Must be able to work within a team environment and possess high level of attention to detail plus great communication skills and pride in their work. Ability to work under pressure for a la carte restaurant, breakfast and lunch shifts, events and weddings. Full time position available to work within our clients current team.
Market related basic salary plus benefits.
Whilst we really do appreciate all applications, only short-listed candidates will...