Expediting orders to maintain a steady flow of dishes and creating dishes to add to the menu. […]
Coordinate and prepare staff rosters to ensure adequate coverage in all kitchen areas according to occupancy. […]
Identify training needs and the development of formal and informal training plans and the implementation of training sessions on an ongoing basis. […]
Maintain appropriate standards of conduct, uniform, and appearance of all Kitchen employees.
Deal with all staff matters relating to misconduct or incapacity timeously and to ensure that the appropriate disciplinary action is taken if necessary...