Minimum Requirements:
A tertiary qualification in Fruit Technology, Microbiology, Quality Management, Business Administration, or ongoing studies in a related field is advantageous.
Internal Auditing qualification and experience would be beneficial.
Previous experience in post-harvest fruit handling or production is an advantage.
Proficiency in Microsoft Office (Excel, Word, PowerPoint) is essential.
Ideal Candidate Should:
Be willing to travel frequently and relocate if necessary.
Be open to working extended hours when needed.
Hold a valid driver's license and have reliable transportation.
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