Minimum Qualifications & Experience:
Diploma or Degree in Hospitality Management or related field
Minimum of 5 years' experience in a high-end or 5-star restaurant environment
Minimum of 2-3 years in a Restaurant Manager or similar leadership role
Strong knowledge of food & wine pairing, menu planning, and service protocols
Computer literacy: POS systems (e.g., Micros), MS Office, inventory software
Excellent communication, interpersonal, and problem-solving skills
Hands-on leader with a passion for guest service and team development […]
WSET (Wine & Spirit Education Trust) or similar wine training
Experience...