This role entails managing the pastry section, preparing and presenting high-quality pastries, desserts, and baked goods with precision and creativity while ensuring kitchen hygiene, food safety, and proper ingredient usage. The Pastry Chef de Partie will also assist with menu planning, stock control, and mentoring junior staff, requiring strong time management, attention to detail, and a passion for pastry excellence.
Candidate Requirements:
A relevant tertiary qualification
Has a basic knowledge of all sections of the kitchen and strong knowledge on the pastry section
Must have an excellent knowledge...