Latest Food Service jobs in Paarl - JobisJob South Africa Mobile

17 Food Service Jobs in Paarl

Restaurant and Venue Manager - Paarl Vine Recruitment - Paarl Strong knowledge of restaurant operations and service techniques High standards of cleanliness and service quality Menu development and innovation Responsibilities: 4 days ago
Restaurant and Venue Manager Vine Recruitment - Paarl, Western Cape Knowledge of the events and hospitality industry is essential. Excellent interpersonal and communication skills. Staff management and Development. Duties & Responsibilities: Requirements: Operational Management... 4 days ago
Senior Chef de Partie | La Residence The Royal Portfolio - Franschhoek A creative chef, confident to run a section: preparing, cooking and presenting high quality dishes within the specialty section Ensure that the production, preparation and presentation of food are of the... 4 days ago
Restaurant Manager Wild Dreams Hospitality - Stellenbosch Staff recruitment & effective management (including rosters + overtime). Previous Gourmet Guide and Eat Out aligned fine dining experience preferential Engage efficiently and accurately to guests' needs... 19 days ago
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Chef de Partie Phoenix Recruitment - Franschhoek Controls cost by minimizing spoilage, waste and exercising portion control. Able to follow recipes and presentation of food and dishes as instructed Duties: More than 30 days ago
Head Chef Stellenbosch Farms, Western Cape • Recruit, train, and mentor kitchen staff, including sous chefs, line cooks, and kitchen assistants. Promote a positive and productive work environment. • Ensure that the kitchen adheres to all local... More than 30 days ago
Sous Chef Phoenix Recruitment - Franschhoek Control the food quality and presentation based on the Executive Chef standards and correct any mistakes. Ensure that after every service the food surplus are cleared and stored properly. Check and control... More than 30 days ago
Restaurant Manager Phoenix Recruitment - Stellenbosch Responsible for stock purchasing, managing stock budget, and flow and working according to the budget Tertiary qualification in Food Services Management / Hospitality High stress tolerance and ability... More than 30 days ago
Restaurant Manager - Wine Estate Franschhoek FRANSCHHOEK, Western Cape Experience : Minimum 3–5 years in restaurant management, preferably in a fine dining or wine-related environment. We have an exciting opportunity for a Restaurant Manager for our Wine Estate situated in... More than 30 days ago
Restaurant Manager Wild Dreams Hospitality - Stellenbosch Staff recruitment & effective management (including rosters + overtime). Previous Gourmet Guide and Eat Out aligned fine dining experience preferential Ensure compliance with sanitation and safety regulations... More than 30 days ago

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