27 Restaurant Executive Jobs
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Group Operations Chef – Premier Restaurant Group Lumina Personnel - Johannesburg Implement culinary standards, policies, and procedures to maintain excellence and uniformity. Develop training programs to improve team skills and foster a positive kitchen culture. Analyze market trends... 7 days ago
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Restuarant Manager (Asst. F&B Manager) Career Custodians - Camps Bay Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity... 10 days ago
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Group Operations Chef – Premier Restaurant Group Johannesburg, Gauteng, ZA Lead menu planning and recipe development, ensuring consistent quality and presentation across all locations. Conduct inventory management and negotiate with suppliers for cost-effective purchasing. Proven... 6 days ago
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Executive Sous Chef Bright Search Recruitment (Pty) Ltd - Polokwane Staff Management: Lead, train, and motivate kitchen staff, ensuring effective teamwork, skill development, and adherence to culinary standards. Health & Safety: Ensure compliance with health, safety, and... 20 days ago
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Executive Chef – Parkhurst Restaurant Staff - Parkhurst, Johannesburg Ward 117, Rosebank, City of Johannesburg Metropolitan Municipality, Gauteng, 2006, South Africa Experience in a high-end Restaurant environment essential. Executive Chef needed for new upmarket Restaurant in Parkhurst. Must be knowledgeable of modern food trends. Will be responsible for kitchen control... 4 days ago
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Executive Chef - Parkhurst Parkhurst, Gauteng Experience in a high-end Restaurant environment essential. Executive Chef needed for new upmarket Restaurant in Parkhurst. Must be knowledgeable of modern food trends. Will be responsible for kitchen control... R 25000 - 30000 4 days ago
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SOUS CHEF (LIVE-IN) Red Cat Recruitment - drakensburg garden, KwaZulu-Natal 2-3 years experience in a full-service hotel in a remote location and in a leadership role either as a sous chef or 2IC in a brigade system. Co-ordinating, monitoring and management of food preparation... More than 30 days ago
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Restuarant Manager (Asst. F&B Manager) Camps Bay, Western Cape Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity... 3 days ago
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Head Chef Stellenbosch Farms, Western Cape • Recruit, train, and mentor kitchen staff, including sous chefs, line cooks, and kitchen assistants. Promote a positive and productive work environment. • Ensure that the kitchen adheres to all local... 4 days ago
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Business Development Representative Unique Personnel Ltd - eThekwini, KwaZulu-Natal, ZA Nav to identify contacts who have previous history with Crunchtime Use Gong Engage to manage your prospecting tasks, use AI to strengthen your email copywriting, identify top performing emails across the... R25 000.00 - R35 000.00 Per Month 2 days ago
Top locations
- Johannesburg (8)
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