41 Kitchen Staff Jobs in Sandton
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Head Chef Cre8work - Sandton Monitor food cost, waste, and efficiency to optimize the kitchen’s operations Creative flair with a passion for unique, high-quality cuisine Exceptional leadership and team management skills Requirements... More than 30 days ago
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Sous Chef Sandton, Gauteng, South Africa Established in 1975, Feedem is a large contract catering company in South Africa, managing over 300 sites and employing more than 5,000 people, ranging from dieticians, chefs, and human capital specialists... 4 days ago
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Executive Chef - Sandton (Min 5 Years High Volume Culinary Experience) Employment Equity Indian or Coloured Demographic as per clients EE quota Sandton, Gauteng The Chef will running all kitchen operations for the client's conferencing, events, A La Carte Restaurant and a Gourmet Lounges The key focus will be on High Volume Breakfast Buffet, and A la Carte menus... R35 000 to R40 000 CTC 27 days ago
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JR 14190 - Restaurant Senior Chef Professional Career Services - Johannesburg Country style restaurant near Lanseria in the West Rand area. Located in an upmarket lifestyle estate. Employer Description 7 days ago
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Restaurant Manager Bianca consulting - Johannesburg Supervise and co-ordinate the entire front of house team, ensuring the customer receives a warm welcome and that service runs smoothly. May also be involved in recruiting staff and carrying out administrative... 15 000 - 30 000 9 days ago
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Kitchen Manager – Rosebank Restaurant Staff - Rosebank, City of Johannesburg Metropolitan Municipality, Gauteng, 2132, South Africa Must have strong general knowledge of food and of general kitchen management procedures. Looking for someone with a passion for food and who can efficiently run a busy kitchen. 3 days ago
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Junior Sous Chef Wild Dreams Hospitality - Greater Kruger Strong knowledge of Food Hygiene and safety regulations Must reference very well! 9 days ago
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Sous Chef Barnes HR - Johannesburg, City of Johannesburg Metropolitan Municipality, Gauteng, 2001, South Africa ● Create schedules to ensure adequate manning for the kitchen. ● Manage the kitchen staff ● Manage a team Yesterday
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Restaurant General Manager (JB5022) FreeRecruit - Johannesburg, City of Johannesburg Metropolitan Municipality, Gauteng, 2001, South Africa Advanced GAAP knowledge, including capturing invoices, pulling management overview reports, conducting daily stock-takes, and performing daily cash-up procedures In-depth coffee knowledge with Level 3... Yesterday
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Sous Chef Dream Hotels and Resorts - Johannesburg Food Safety and Sanitation : Ensuring compliance with food safety standards, sanitation regulations, and hygiene practices is a crucial responsibility of the Sous Chef. They oversee kitchen cleanliness... More than 30 days ago
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