19 Development Chef Jobs in Western Cape
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Sous Chef More A House - Cape Town Handle food costs, portion control, and waste management to maximize kitchen efficiency and profitability. Ability to work efficiently in a high-pressure environment, maintaining a calm and focused demeanor... 3 days ago
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Senior Sous Chef More A House - Cape Town Maintain cleanliness and organization in the kitchen, ensuring compliance with health and safety regulations, including food safety standards and hygiene protocols. Oversee the daily operations of the... 3 days ago
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Junior Pastry Chef IntelliStaff - Franschhoek Monitor food quality and presentation, ensuring consistency with the Head Chefs standards and correcting any issues as needed. Follow FIFO (First-In-First-Out) procedures for food storage and rotation... 5 days ago
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Head Chef - Green Point, Cape Town The Recruiters - CapeTown Oversee BoH and FoH kitchens , ensuring health, safety, cleanliness, and food production standards are upheld. Design and implement seasonal menus that highlight fresh, local, and sustainable ingredients... 540000 16 days ago
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Head Chefs and Sous Chefs HR Genie - Cape Town About the Kove Collection: The Kove Collection is synonymous with contemporary luxury, offering bespoke experiences at their collection of iconic hotels, restaurants, and venues. Each destination reflects... 28 days ago
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Pastry Chef - Green Point, CPT The Recruiters - CapeTown Support and contribute to the expansion of the pastry section, with potential for team development as the category grows. Create health-conscious recipes with a focus on refined sugar-free and wellness... 216000 16 days ago
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Chef Trainer Wild Dreams Hospitality - Cape Town Week 7 & 8: Work at the Restaurant with the Exec and FOH managers, debrief and make sure changes and systems at lodge works. Learn and work in the restaurant to enhance knowledge of the groups food brand... More than 30 days ago
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Head Chef/Executive Chef Fempower - Cape Town Manage kitchen staff, including hiring, training, and scheduling Ensure food quality and consistency across all dishes Collaborate with the GM on menu pricing strategies Order ingredients and supplies... More than 30 days ago
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Food and Beverage Lead Dream Hotels and Resorts - Citrusdal Menu Planning and Development : Collaborate with chefs and culinary team to create menus that appeal to customers, align with the establishment's concept, meet budgetary requirements, and comply with food... More than 30 days ago
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Chef HR Supreme - George Stay informed on current culinary trends and customer preferences, particularly within South Africa Organized and Reliable: Excellent organizational skills and a history of reliability and punctuality... More than 30 days ago
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