23 Executive Chef Jobs in Western Cape
-
F&B Operations Manager IntelliStaff - Stellenbosch Oversee the daily operations of all F&B outlets including fine dining restaurant, wine tasting rooms, events, and private dining experiences. Lead, train, and inspire a high-performing team to deliver... 4 days ago
-
Chef Trainer Wild Dreams Hospitality - Cape Town A proudly South African hospitality group offering a handpicked collection of luxury lodges, boutique hotels, and exclusive experiences across Southern Africa. Each property is designed with family values... 10 days ago
-
Pastry Chef RareCruit - George Ensure impeccable quality, presentation, and taste in every creation Innovate seasonal and signature dessert menus to surprise and delight the guests Follow us on social media for the latest jobs, trends... R8000 4 days ago
-
Head Mixologist IntelliStaff - Stellenbosch Design and execute an innovative cocktail menu that celebrates local ingredients, seasonal flavors, and estate-produced wines and spirits. Minimum 35 years experience as a Head Bartender or Mixologist... 4 days ago
- Forum: Start a Discussion Join
-
Chef de Partie IntelliStaff - Stellenbosch Take ownership of a designated section of the kitchen, ensuring it runs smoothly and efficiently during service. Ready to bring your skills to the table and grow with one of the regions most iconic culinary... 4 days ago
-
Executive Chef Phoenix Recruitment - Plettenberg bay Coordinate and prepare staff rosters to ensure adequate coverage in all kitchen areas according to occupancy. Expediting orders to maintain a steady flow of dishes and creating dishes to add to the menu... More than 30 days ago
-
Head Chef/Executive Chef Fempower - Cape Town The Head Chef is responsible for all culinary operations, including menu development, food preparation, kitchen staff management, and maintaining food quality and cost control standards. Excellent knowledge... More than 30 days ago
-
Sous Chef More A House - Cape Town Supervise, train, and motivate kitchen staff, ensuring they adhere to food safety standards, recipes, and portion control guidelines. Minimum of 35 years of experience in a professional kitchen, with at... 14 days ago
-
Senior Sous Chef More A House - Cape Town Assist the Executive Chef in menu planning, including designing seasonal menus and specials that align with the hotels culinary vision. Minimum of 57 years of experience in professional kitchens, with... 14 days ago
-
Head Pastry Chef More A House - Cape Town Lead the pastry kitchen, overseeing the production of all desserts, pastries, breads, and other baked goods, ensuring the highest standards of quality, consistency, and presentation. Develop and execute... 14 days ago
Top locations