Chef Jobs in Olifantsfontein
Right People Solutions (Pty) Ltd - Olifantsfontein, Gauteng, South Africa
Assisting with menu development and planning Ensurng HACCP standards followed at all times Matric 16 000.00ctc
from: pnet.co.za - 9 days ago

First Degree Recruitment - Sandton
This will be a full-time position: Monday to Friday, 07:00 to 16:00 Requirements: French-speaking is a benefit
from: executiveplacements.com - 10 days ago

Phoenix Recruitment - Pretoria
Follow the guidance of the Executive or Sous chef and have input in new ways of presentation or dishes Ensure that all mise-en-place is always freshly prepared and on time Preferably 2-3 years previous...
from: jobplacements.com - 16 days ago

Dananda Talent - Sandton
The applicate is responsible for assisting the head chef in day-to day kitchen operations, menu planning, food preparation and meeting high culinary standards Overseeing and managing all catering staff...
from: jobplacements.com (+1 source) - 12 days ago
ADvTECH - 0181 Pretoria, South Africa
Management & Leadership, Computer Literate, Interpersonal skills, Culinary arts & Industry courses to keep up with developments in the area of specialty. 2. Managing Student discipline and formal correspondence...
from: simplify.hr - 3 days ago
Restaurant Staff - Centurion, City of Tshwane Metropolitan Municipality, Gauteng, 0163, South Africa
Looking for individuals with 3+ years relevant chef and kitchen management experience. Must be able to work in a team.
from: freerecruit.co.za - 4 days ago

BGA Recruitment - Pretoria
Personal skills and attributes: Professional, Organized, Team Player and Proactive • Knowledge of the food, beverage and banqueting environment Must be able to cater for 200 seater restaurant Vietnamese...
from: executiveplacements.com - More than 30 days ago
Restaurant Careers - Centurion, Gauteng
The position is ideal for an ambitious candidate who is eager to learn. Experience in al a carte food delivery essential. 15000
from: jobslin.com - 6 days ago

Phoenix Recruitment - Pretoria
Understanding of labour, health and safety regulations and employment laws Knowledge of the organization and the staff roles within it Assist in maintaining the budgeted food cost. Awareness and understanding...
from: jobplacements.com - More than 30 days ago