Culinary Jobs in Olifantsfontein

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Sous Chef - Central Kitchen 16 000.00ctc  

Right People Solutions (Pty) Ltd - Olifantsfontein, Gauteng, South Africa

Looking for a Sous Chef for a busy and demanding central kitchen in Olifantsfontein. Experience in a similar environment with large production Overseeing food production 16 000.00ctc

from: pnet.co.za - 23 days ago

Sous Chef  

HR Genie - Houghton Estate

10 2nd Avenue Houghton Estate is a premier luxury boutique hotel located in the heart of Houghton Estate, Johannesburg. Our hotel offers luxurious accommodation, gourmet cuisine, state-of-the-art conference...

from: jobplacements.com - 17 days ago

Pastry Chef  

Empact Group - 1682 Midrand, South Africa

- Create and prepare a variety of pastries, desserts, and baked goods for the restaurant or bakery - Ability to work in a fast-paced kitchen environment and meet deadlines - Culinary degree or certificate...

from: simplify.hr - 4 days ago

Executive Chef  

Dananda Talent - Sandton

Menu Development: Design and implement creative, diverse, and dietary-inclusive menus for corporate clients, private events, and large-scale functions. Kitchen Leadership & Operations: Oversee all kitchen...

from: jobplacements.com (+1 source) - 26 days ago

Canteen Contract Manager  

workforcestaffing - Pretoria

We are looking for a Canteen Contract Manager based in Pretoria or nearby areas. The candidate must have a strong knowledge of food and kitchen management procedures. The candidate must also have a diverse...

from: executiveplacements.com - More than 30 days ago

Senior Sous Chef  

Phoenix Recruitment - Pretoria

To assist the Executive Chef in producing meals and services within the required deadlines and to the Companys set standards and guests satisfaction. Oversee kitchen stewards and all aspects of hygiene...

from: executiveplacements.com - More than 30 days ago

Catering Manager  

Empact Group - 0002 Pretoria, South Africa

By applying for a role within Empact Group (Proprietary) Limited, all Personal Information that you provide to the Company will be held and/ or stored securely for the purpose of recruitment. Your Personal...

from: simplify.hr - 2 days ago

Head Chef & Sous Chef  

BGA Recruitment - Pretoria

Our client is looking for an energetic and passionate individual who will support our service-orientated team. • Kitchen administration: Plan meals and menus, create new menus and dishes, and • Professional...

from: executiveplacements.com - More than 30 days ago

Senior Sous Chef – Fourways  

FreeRecruit - Fourways, Johannesburg Ward 94, Randburg, City of Johannesburg Metropolitan Municipality, Gauteng, 2055, South Africa

Applicants should have a minimum of 5 years of relevant senior chef experience and preferably hold a formal culinary arts qualification. We are looking for a dedicated and hardworking individual who can...

from: freerecruit.co.za - 12 days ago

Executive Signature Chef - Midrand Area (Min 5 Years in 5 Star HOTEL Environment) In-person Interviews cook-off only  

Midrand, Gauteng

The position will require someone who is exceptionally organized, must have menu planning & costing experience and be a hands on leader in the kitchen. Candidates must be presentable and well spoken as... R 35 000 CTC Negotiable

from: hoteljobs.co.za - More than 30 days ago


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