Food Service Jobs in Paarl

Vine Recruitment - Paarl

Strong knowledge of restaurant operations and service techniques High standards of cleanliness and service quality Menu development and innovation Responsibilities:

from: jobplacements.com (+1 source) - 9 days ago

Vine Recruitment - Paarl, Western Cape

Knowledge of the events and hospitality industry is essential. Excellent interpersonal and communication skills. Staff management and Development. Duties & Responsibilities: Requirements: Operational Management...

from: compujobs.co.za - 9 days ago

The Royal Portfolio - Franschhoek

Anticipate guests’ needs, respond promptly, acknowledge all guests and resolve complaints, ensuring guest satisfaction. Ensure all Front of House staff adhere to the ‘Company Code of Conduct’ and ‘Standard...

from: jobplacements.com - 7 days ago

IntelliStaff - Franschhoek

As a Junior Pastry Chef, the role involves creating a wide variety of high-quality pastries, desserts, and baked goods, ensuring consistency, quality, and innovation. Minimize kitchen waste and control...

from: jobplacements.com (+2 sources) - 7 days ago

The Royal Portfolio - Franschhoek

A creative chef, confident to run a section: preparing, cooking and presenting high quality dishes within the specialty section Ensure that the production, preparation and presentation of food are of the...

from: executiveplacements.com - 9 days ago

IntelliStaff - Franschhoek

Present menus and provide detailed information about dishes and wines. Assist in preparing the dining area for service, including polishing glassware and silverware. Serve food and beverages to guests...

from: jobplacements.com (+2 sources) - 7 days ago

Wild Dreams Hospitality - Stellenbosch

Staff recruitment & effective management (including rosters + overtime). Previous Gourmet Guide and Eat Out aligned fine dining experience preferential Engage efficiently and accurately to guests' needs...

from: jobplacements.com - 24 days ago

Stellenbosch Farms, Western Cape

• Recruit, train, and mentor kitchen staff, including sous chefs, line cooks, and kitchen assistants. Promote a positive and productive work environment. • Ensure that the kitchen adheres to all local...

from: hoteljobs.co.za - More than 30 days ago

Phoenix Recruitment - Franschhoek

Control the food quality and presentation based on the Executive Chef standards and correct any mistakes. Ensure that after every service the food surplus are cleared and stored properly. Check and control...

from: jobplacements.com - More than 30 days ago

Phoenix Recruitment - Stellenbosch

Responsible for stock purchasing, managing stock budget, and flow and working according to the budget Tertiary qualification in Food Services Management / Hospitality High stress tolerance and ability...

from: jobplacements.com - More than 30 days ago