Kitchen Manager  

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Description

Oversee daily kitchen operations, ensuring efficiency and high-quality food preparation.
Manage and train kitchen staff, fostering a culture of excellence and teamwork.
Ensure all dishes meet the hotel's five-star standards in presentation, taste, and consistency.
Monitor inventory, control food costs, and minimize waste.
Work closely with the Executive Chef to develop innovative menus and seasonal dishes.
Maintain strict hygiene, health, and safety standards in accordance with regulations. […]
Collaborate with suppliers to source premium ingredients while managing costs.
Handle kitchen budgeting...

21 days ago from: jobplacements.com

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