Production Chef Jobs

Qetello Holdings - Pretoria

SOP Development and Oversight: Develop, oversee, and audit Standard Operating Procedures (SOPs) for all back-of-house (BOH) sections to ensure operations align with best practices and regulatory requirements...

from: executiveplacements.com - More than 30 days ago

Kempton Park, Gauteng

As per the Clients Employment Equity quotas - the position is only open to candidates of either African, Coloured or Indian demographics. Executive SOUS Chef needed Large Corporate Client based in Kempton... R30 000 - R35 000 CTC Max

from: hoteljobs.co.za - 2 days ago

Cape Town, Western Cape

As per the Clients Employment Equity quotas - the position is only open to candidates of either African, Coloured or Indian demographics. Previous chef experience within the catering or airline industry... R30 000 to R35 000 CTC

from: hoteljobs.co.za - 2 days ago

Bluff Personnel - Durban North, KwaZulu Natal

• Responsible for costings and maintaining overall gross profit • Developing a daily menu for hot foods. • Own, reliable transport Criteria:

from: jobslin.com - 11 days ago

Cape Town, Western Cape

Send CV in MS Word format, food portfolio and professional profile picture with your appplication Commi Pastry needed for a production company - V&A waterfront Honest and trustworthy beyond approach Great... R4000 - R4500 Neg

from: hoteljobs.co.za - 5 days ago

Lanseria area, Gauteng

company offering vip and airline flights, seeks an experienced chef to oversee all production of meals. Mandatory requirements:- Reliable 4/5* hotel executive or executive sous chef who is creative Also... R40 000 - R45 000 gross max

from: hoteljobs.co.za - 8 days ago

Pick Me Recruitment - Paarl, Western Cape

The key role will be to manage the overall kitchen operation of the property’s Manor House that is able to accommodate up to 12 guests. The position manage a small team and takes charge of breakfast and... 25000

from: jobslin.com (+1 source) - More than 30 days ago

Somerset West, Western Cape

Be able to undertake a varied list of food preparation for the kitchen daily and take full responsibility and accountability for the Breakfast Shift. Additionally ensuring that all policies and procedures...

from: hoteljobs.co.za - 20 days ago

Blouberg / Atlantic Beach, Western Cape

The successful candidate will work closely with the owner to ensure that every aspect of the kitchen's output is synchronized with their business objectives and creative vision. Formal Patisserie & Artisan... R26 000 - R30 000

from: hoteljobs.co.za - 27 days ago

ProStaffSelect Recruitment - Cape Town Central, Western Cape

Formal cheffing qualification with at least 3 - 4 years’ experience within top restaurants or similar five-star hotels Excellent communication skills in English both verbal and written skills are essential... 13000

from: jobslin.com - More than 30 days ago