Chef Jobs in Randburg

Greys Personnel - Sandton (+1 location)

Applicant must have a minimum of 5 years of culinary experience in a professional kitchen in a CDP role for at least 2 years. Computer literacy is an essential property, along with proficiency in MS Office... R18 000 Monthly

from: jobplacements.com (+1 source) - 13 days ago

Restaurant Staff - Rosebank, City of Johannesburg Metropolitan Municipality, Gauteng, 2132, South Africa (+1 location)

Main duties will include stock control, stock ordering, variances, food costing, quality control, staff management and general kitchen administration. This is mainly a management role with some cooking...

from: freerecruit.co.za (+2 sources) - 13 days ago

Randburg, Gauteng, South Africa

We have a country-wide footprint with our head office in Johannesburg, and regional offices in Cape Town, Durban, George, Worcester, Port Elizabeth, Rustenburg, Kimberley and Bloemfontein.

from: jobleads.co.za - Yesterday

Professional Career Services - Johannesburg

Upmarket family Restaurant located near Lanseria area in a high-end lifestyle estate seeks a well-experienced Restaurant senior Chef to successfully run and manage this kitchen and busy pass. Previous...

from: jobplacements.com (+1 source) - 4 days ago

Wild Dreams Hospitality - Greater Kruger

Minimum 2 years experience in a similar role Ability to use various kitchen appliances

from: jobplacements.com - 6 days ago

Sandton, Gauteng, South Africa

We are recruiting for a Sous Chef to oversee kitchen staff and ensure the quality of food is maintained. The Sous Chef will be responsible for completing a variety of creative, organizational, and leadership...

from: jobleads.co.za - Yesterday

Cre8work - Sandton

Are you a culinary mastermind with a passion for excellence? We are looking for an experienced Head Chef to lead our kitchen team in the heart of Sandton! Proven experience as a Head Chef or Senior Sous...

from: executiveplacements.com - More than 30 days ago

Lumina Personnel - Johannesburg

10+ years of culinary experience, with at least 5 years in a head chef or executive chef role in high-end or multi-site restaurants. Proven experience managing large culinary teams and multiple kitchen...

from: jobplacements.com - More than 30 days ago

Dream Hotels and Resorts - Johannesburg

A Hotel Sous Chef is a key position in the culinary team of a hotel, working under the direction of the Executive Chef. The Sous Chef plays a critical role in overseeing the day-to-day kitchen operations...

from: jobplacements.com - More than 30 days ago

Matched Business Partners - Johannesburg

My client is seeking a highly skilled and experienced Executive Chef to lead their culinary team. The ideal candidate will be a passionate and creative individual with a proven track record of success...

from: executiveplacements.com - More than 30 days ago