Restaurant Chef Jobs
Wild Dreams Hospitality - Cape Town
To review and analyse monthly accounts, highlight, and account for problem areas and ensure appropriate action is taken to rectify these problems. Weeks 2-5: Work at the lodge without the Head Chef and...
from: jobplacements.com (+1 source) - 9 days ago
Delaire (Pty) Ltd - Stellenbosch
Ensure that the area of responsibility is kept clean and tidy at all times; Ability to maintain a professional working relationship with all departments Ensure that the Head chef is informed on ingredient...
from: jobplacements.com (+1 source) - 11 days ago
Staff Connection - Johannesburg
Min 4yrs experience within multiple restaurants Strong computer literacy R30k
from: executiveplacements.com - More than 30 days ago
Vine Recruitment - Klapmuts (+3 locations)
Ensure accommodation bookings required for weddings and conferences are properly allocated and are according to BEO. Liaise with Night Manager/ functions/ restaurant/ chef regarding guest requests and...
from: jobplacements.com (+3 sources) - 6 days ago
Delaire (Pty) Ltd - Stellenbosch
Ensure that all dishes are correctly garnished, have the correct portion and sized and are presented on the prescribed serving dish in the prescribed manner; Ensure that all mise-en-place is always freshly...
from: jobplacements.com (+1 source) - 18 days ago
Bright Search Recruitment (Pty) Ltd - Polokwane (+1 location)
Staff Management: Lead, train, and motivate kitchen staff, ensuring effective teamwork, skill development, and adherence to culinary standards. Health & Safety: Ensure compliance with health, safety, and...
from: executiveplacements.com (+2 sources) - 13 days ago
Lumina Personnel - Johannesburg
Implement culinary standards, policies, and procedures to maintain excellence and uniformity. Develop training programs to improve team skills and foster a positive kitchen culture. Analyze market trends...
from: jobplacements.com - More than 30 days ago
Lumina Personnel - Johannesburg
Lead and manage kitchen staff, ensuring high standards in food quality and presentation. Design and innovate seasonal menus, emphasizing local, high-quality ingredients. 7-10+ years of experience in fine...
from: executiveplacements.com - More than 30 days ago
Lumina Personnel - Johannesburg
Oversee kitchen operations, supervise staff, and maintain high service standards. Culinary diploma or degree from an accredited institution. Salary: R15,000 – R18,000 (negotiable) Strong knowledge of various...
from: jobplacements.com - More than 30 days ago