Restaurant Chef Jobs

Delaire (Pty) Ltd - Stellenbosch

Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance; Ensure that you are familiar with the weekly and daily reservations...

from: jobplacements.com - 11 days ago

IntelliStaff - Hoedspruit

Maintaining and improving food and health safety procedures and standards Menu planning for guests as well as staff members Mature, Responsible, Well Spoken, Presentable, Hands On Maintaining and improving...

from: executiveplacements.com (+3 sources) - 5 days ago

Lumina Personnel - Johannesburg

Implement culinary standards, policies, and procedures to maintain excellence and uniformity. Develop training programs to improve team skills and foster a positive kitchen culture. Analyze market trends...

from: jobplacements.com - More than 30 days ago

South Cape Recruitment - George

Passionate keeps abreast of culinary trends Qualifications : Problem solving

from: jobplacements.com (+1 source) - 6 days ago

Bright Search Recruitment (Pty) Ltd - Waterberg

Manage kitchen staff, providing leadership, training, and performance management. Ability to work in a high-pressure environment while maintaining attention to detail. Opportunity to work in a world-class...

from: executiveplacements.com (+1 source) - 6 days ago

Karen Tupper Recruitment - Cape Town

Train and mentor junior kitchen staff, fostering a collaborative kitchen environment. Please submit a copy of your updated CV and a recent profile photo. Only shortlisted applicants will be contacted. Ensure...

from: jobplacements.com - 8 days ago

Restaurant Careers - Johannesburg, Gauteng

An established restaurant located in Bryanston, Johannesburg, is in search of an Executive Chef to assist with a rebranding project. This role is with a private owner rather than a franchise or corporate...

from: jobslin.com (+1 source) - 3 days ago

Wild Dreams Hospitality - Cape Town

To review and analyse monthly accounts, highlight, and account for problem areas and ensure appropriate action is taken to rectify these problems. Weeks 2-5: Work at the lodge without the Head Chef and...

from: jobplacements.com - More than 30 days ago

Restaurant Careers - Pretoria, Gauteng (+1 location)

Primary duties include ensuring adherence to the group's food quality standards, training kitchen staff on new recipes, and overseeing stock and food costs across the group. Candidates must be willing... 45000

from: jobslin.com (+1 source) - 3 days ago

Lumina Personnel - Johannesburg

Oversee kitchen operations, supervise staff, and maintain high service standards. Culinary diploma or degree from an accredited institution. Salary: R15,000 – R18,000 (negotiable) Strong knowledge of various...

from: jobplacements.com - More than 30 days ago