Restaurant Staff Needed Jobs in Roodepoort

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New Restaurant staff needed  

SDC - Roodepoort, City of Johannesburg Metropolitan Municipality, Gauteng, South Africa

Seeking Qualified chef and cook with minimum 5 years experience with contactable references. Own transport needed.

from: freerecruit.co.za - 6 days ago

Restaurant Staff / All Rounders Needed  

SDC - Johannesburg, City of Johannesburg Metropolitan Municipality, Gauteng, 2001, South Africa

1-2 yrs experience in the hospitality industry/ restaurant environment Basic understanding of POS systems and cash handling would be advantageous We offer a fun working culture where hard work is rewarded...

from: freerecruit.co.za - 17 days ago

Restuarant Assistant Manager  

Deka Minas Pty Ltd - Johannesburg

Conducts daily pre-shift meetings to brief staff on menu changes, reservations, and special events. Trains staff on hospitality and service etiquette to enhance the guest experience. Supports the Restaurant...

from: jobplacements.com - More than 30 days ago

Front of House Restaurant Manager – Rosebank  

Restaurant Staff - Rosebank, City of Johannesburg Metropolitan Municipality, Gauteng, 2132, South Africa

Must have strong communications skills with the ability to manage a front of house Restaurant operation together with the management team. Experience with Restaurant administration & cash-ups needed. Salary...

from: freerecruit.co.za - 3 days ago

Front of House Restaurant Manager - Rosebank  

Restaurant Careers - Johannesburg, Gauteng (+1 location)

Candidates with 4+ years management experience in Restaurants will be considered. Applicants must be well spoken and must have good customer relations skills. Applicants must be ambitious, self-motivated... 14000

from: jobslin.com (+2 sources) - 11 days ago

Executive Chef - Sandton (Min 5 Years High Volume Culinary Experience) Employment Equity Indian or Coloured Demographic as per clients EE quota  

Sandton, Gauteng

The position will require someone who is exceptionally organized, must have menu planning & costing experience and be a hands on leader in the kitchen. Develop and design creative, seasonal menus that... R35 000 to R40 000 CTC

from: hoteljobs.co.za - More than 30 days ago


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