Butchery Manager Market Related  

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Description

The Butchery Manager responsibilities will include the day to day Operational Management of the in-store butchery and delicatessen, including selection, ordering, preparation, display, packaging and sale of meat to consumer and commercial customers. […]
Acceptance of overall responsibility and accountability for the prevention of work-related injury, ill health, environmental protection, effectiveness of the management system, as well as provision of safe and healthy workplace and activities […]
Maintain the stability and reputation of the store by complying with legal, policy and procedure requirements...

8 days ago from: pnet.co.za

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