Senior Sous Chef Hotel Jobs

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Senior Sous Chef - Knysna  

Career Custodians - Cape Town

Join our prestigious luxury hotel, nestled in the enchanting beauty of Knysna, where lush greenery and serene waters create a picturesque haven. We are seeking a passionate and talented Senior Sous Chef...

from: executiveplacements.com (+1 source) - 5 days ago

Senior Sous Chef  

Career Custodians - Camps Bay

The Bay Hotel, nestled against the iconic Twelve Apostle Mountain range and just steps away from the stunning Atlantic Ocean in vibrant Camps Bay, is in search of a Senior Sous Chef to join their renowned...

from: executiveplacements.com - More than 30 days ago

Head Chef | Wine Bar | Cape Town  

Cape Town, Western Cape

As Head Chef , you will be responsible for the overall management of the kitchen, menu development, staff supervision, and ensuring the highest standards of food quality and presentation. You will work...

from: hoteljobs.co.za - 3 days ago

Sous Chef - Luxury Hotel - Addo  

Addo, Eastern Cape

Position Overview: The Sous Chef will assist the Executive Chef in all kitchen operations, including menu planning, food preparation, and staff management. This role requires a proactive, hands-on chef... R15,000 - R17,000

from: hoteljobs.co.za - 13 days ago

SENIOR SOUS CHEF  

A-Z BUSINESS PROFESSIONALS - Polokwane

•3 years experience in a Sous chef position in a formal Restaurant / Hotel. •Experience in running functions of up to 250 pax at a 5-star level. SENIOR SOUS CHEF - LIVE OUT POSITION •Must have strong general... R20 000,00 - R25 000,00 (PER MONTH) Market Related

from: jobmail.co.za - 23 days ago

Senior Sous Chef - Midlands  

Midlands Meander, Kwazulu-Natal

Manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concerns Ensure that all CDPs are familiar... R18-20K (Accomodation Available)

from: hoteljobs.co.za - 16 days ago

Senior Sous Chef - Polokwane  

Polokwane, Limpopo

Prepare the daily “mise en place” and food production in different sections of the main kitchen or satellites Must have strong general knowledge of food and kitchen procedures Formal cooking degree/diploma...

from: hoteljobs.co.za - 27 days ago


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