Sous Chef 5* Jobs

Professional Career Services - Zululand

Working knowledge of various computer software programs (MS Office, restaurant management software, POS) Resourcefully solve any issues that arise and seize control of any problematic situation Understanding... R12 000 – R15 000 basic salary per month commensurate with experience

from: jobplacements.com - 3 days ago

Bright Search Recruitment (Pty) Ltd - Polokwane (+1 location)

Oversee the preparation, cooking, and presentation of dishes, ensuring consistency and quality. Supervise, train, and motivate kitchen staff, ensuring high performance and adherence to culinary standards...

from: executiveplacements.com (+1 source) - 7 days ago

Karen Tupper Recruitment - Cape Town

Maintain exceptional hygiene and safety standards, ensuring compliance with health and safety regulations. Minimum of 5+ years’ experience in a high-end, high-volume kitchen, with at least 2 years in a...

from: executiveplacements.com - 10 days ago

Sandton, Gauteng (+3 locations)

Sous chef to join there team. Chef will be passionate hard working and have similar exp. R14-16 000.00

from: hoteljobs.co.za - More than 30 days ago

BGA Recruitment - Pretoria

Personal skills and attributes: Professional, Organized, Team Player and Proactive • Knowledge of the food, beverage and banqueting environment Must be able to cater for 200 seater restaurant Vietnamese...

from: executiveplacements.com - 16 days ago

Camps Bay/Cape Town, Western Cape

Minimum of 3-5 Years of cooking experience in a medium-sized kitchen, in a similar environment The successful candidate will report directly to the Head Chef Must have excellent Plating and Presentation... R19,000-R26,000

from: hoteljobs.co.za - More than 30 days ago

Lumina Personnel - Johannesburg

Oversee kitchen operations, supervise staff, and maintain high service standards. Culinary diploma or degree from an accredited institution. Salary: R15,000 – R18,000 (negotiable) Strong knowledge of various...

from: jobplacements.com - More than 30 days ago

Greys Personnel - Sandton

Sous Chef Experience of more than one year would be advantageous Applicant must be able to run a busy hot pass. Knowledge of stock takes and food costing is advantageous. R18 000 Basic Per Month R18 000 Monthly

from: jobplacements.com - More than 30 days ago

Empact Group - 2196 Sandton, South Africa

Under supervision of Head Chef, lead a team of chefs in cooking and preparing meals, including checking food quality and overseeing cooking techniques. Developing unique and appropriate menus with new...

from: simplify.hr - 15 days ago

Gaberone Botswana

Will also train students on cooking methods as well as stock control - receiving, food cost compilation, portion control etc Assessors qualifications a nd a number of short courses will be an advantage... Pula 18000 net + Pula 2500 housing allowance

from: hoteljobs.co.za - More than 30 days ago