Sous Chef 5* Jobs

Professional Career Services - KZN

Accuracy and speed in handling emergency situations and providing solutions A 5-Star Game Reserve located in KwaZulu Natal The successful candidate will have: Excellent record of kitchen and staff management... R15 000 – R17 000 per month, commensurate with experience.

from: jobplacements.com (+1 source) - 11 days ago

Bright Search Recruitment (Pty) Ltd - Polokwane (+1 location)

Staff Management: Lead, train, and motivate kitchen staff, ensuring effective teamwork, skill development, and adherence to culinary standards. Health & Safety: Ensure compliance with health, safety, and...

from: executiveplacements.com (+2 sources) - 10 days ago

Greys Personnel - Sandton (+2 locations)

Sous Chef Experience of more than one year would be advantageous Applicant must be able to run a busy hot pass. Knowledge of stock takes and food costing is advantageous. R18 000 Basic Per Month R18 000 Monthly

from: jobplacements.com (+4 sources) - 13 days ago

Pro Tem Recruitment - Stellenbosch

My client a 5 star Hotel is looking for a Snr Sous Chef in Stellenbosch

from: executiveplacements.com - More than 30 days ago

Sandton, Gauteng (+3 locations)

Sous chef to join there team. Chef will be passionate hard working and have similar exp. R14-16 000.00

from: hoteljobs.co.za - More than 30 days ago

Lumina Personnel - Johannesburg

Oversee kitchen operations, supervise staff, and maintain high service standards. Culinary diploma or degree from an accredited institution. Salary: R15,000 – R18,000 (negotiable) Strong knowledge of various...

from: jobplacements.com - More than 30 days ago

Camps Bay/Cape Town, Western Cape

Minimum of 3-5 Years of cooking experience in a medium-sized kitchen, in a similar environment The successful candidate will report directly to the Head Chef Must have excellent Plating and Presentation... R19,000-R26,000

from: hoteljobs.co.za - 30 days ago

Restaurant Staff - Rosebank, City of Johannesburg Metropolitan Municipality, Gauteng, 2132, South Africa (+1 location)

Must have strong general knowledge of food and of general kitchen management procedures. Looking for someone with a passion for food and who can efficiently run a busy kitchen.

from: freerecruit.co.za (+2 sources) - 13 days ago

Fancourt - Western Cape, ZA

The position requires that the candidate have a minimum qualification of Grade 12 or equivalent, and 6 months formal chef’s training, coupled with at least 3 years as a Demi Chef in a 4*/5* environment... Not specified

from: mrjobs.co.za - 11 days ago

Peermont Global - South Africa, ZA

To ensure the correct receiving, purchasing and storage of all food related items are in line with set standards working on FIFO 2-3 years’ experience as Sous Chef in a 5-star unit or in a top South African... Not specified

from: mrjobs.co.za - 20 days ago