Commis Chef Jobs in Stellenbosch

Wild Dreams Hospitality - Stellenbosch

Must be able to confidently assist in any other sections of the kitchen Should be highly organized with great attention to detail Should continually stay abreast of trends Should be an excellent team player... 7500

from: jobplacements.com (+1 source) - 16 days ago

CME Recruitment - Stellenbosch

Daily checks of mis-en-place to ensure quality and freshness standards are met Food safety and sanitation policies are followed Procedures and Standards in the kitchen are followed Requirements: Menu knowledge...

from: jobplacements.com - More than 30 days ago

Stellenbosch, Western Cape

We are seeking a talented and enthusiastic Commis Chef who is eager to learn, grow, and contribute to the culinary innovation. The ideal candidate will possess: Quality Assurance: Uphold food safety and... R7,500

from: hoteljobs.co.za - 12 days ago

Delaire (Pty) Ltd - Stellenbosch

Ensure the preparation of all food items according to recipes and standards; Follow all safety & sanitation policies when handling food & beverages. Maintain proper rotation of products; Assist with deliveries...

from: jobplacements.com - More than 30 days ago

Stellenbosch, Western Cape

Availability to work within opening hours (e.g. evenings, public holidays, weekends). Follow all safety and sanitation policies when handling food and beverages. Ability to maintain a professional working...

from: hoteljobs.co.za - 26 days ago

Wild Dreams Hospitality - Stellenbosch

Must be able to confidently assist in any other sections of the kitchen Must be creative and passionate about food Must follow excellent hygiene practices Must have excellent communication skills R7 500,00 (PER MONTH)

from: jobmail.co.za - 28 days ago

Merand Corbett & Associates - Somerset West

Maintain cleanliness and adhere to food safety and hygiene regulations. Strong teamwork and communication skills. Key Responsibilities:

from: jobplacements.com - More than 30 days ago

Franschhoek, Western Cape

Experience: A minimum of 3 years in the culinary industry, with a keen interest in plant-based cooking. Growth Opportunities: Develop your skills in a unique culinary setting focused on sustainability... R7,000

from: hoteljobs.co.za - 12 days ago

Somerset West, Western Cape

Have full knowledge of all menu items, daily features and promotions. Preferably 1- 2 years previous experience as Commis Chef in 5* property Maintain proper rotation of products in all chillers to minimize...

from: hoteljobs.co.za - 16 days ago

Somerset West, Western Cape

Team Collaboration: Collaborate with fellow chefs to ensure smooth kitchen operations, maintaining cleanliness, and adhering to food safety guidelines. Menu Innovation: Contribute to the development of...

from: hoteljobs.co.za - 16 days ago