Food Jobs in Stellenbosch

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Restaurant Manager  

HR Genie - Stellenbosch

Minimum of 3 to 5 years of experience in restaurant management and 5* luxury environments Strong understanding of food and beverage industry regulations Western Cape, Cape Winelands District, Stellenbosch... R30k - 40k per month

from: jobplacements.com - 6 days ago

Chef De Partie  

Wild Dreams Hospitality - Stellenbosch

Expertise in taste and flavor pairings, with a flair for visual presentation Up to date with global food trends and fine dining standards Proficient in computer skills for kitchen management tasks Commitment...

from: jobplacements.com - 9 days ago

Head Chef  

Wild Dreams Hospitality - Stellenbosch

Excellent Food Safety knowledge and the ability to ensure this is implemented and followed Proven experience in a Fine Dining kitchen Candidate Requirements:

from: executiveplacements.com - 22 days ago

Head Barman  

Wild Dreams Hospitality - Stellenbosch

Must be fluent in English and have strong communication and interpersonal skills Fully computer literate and analytically skilled Ability to conduct regular stock-takes Flexible with working hours and...

from: executiveplacements.com - 22 days ago

Restaurant Manager  

Wild Dreams Hospitality - Stellenbosch

Work alongside Sommelier compiling the wine & beverage list and recommending wine to guests. Ensure wine lists in rooms are updated. Grade 12, preferably a tertiary qualification in Food Services Management/Hospitality...

from: jobplacements.com - 24 days ago

Sommelier - Luxury wine estate, Stellenbosch  

HR Genie - Stellenbosch

Curate and manage the restaurants wine selection, highlighting exceptional local and international wines. Train and mentor staff on wine knowledge, service etiquette, and presentation techniques. Pairing...

from: jobplacements.com - 24 days ago

Chef De Partie  

Khula Human Capital - Stellenbosch, Stellenbosch Local Municipality, Cape Winelands District Municipality, Western Cape, South Africa

Maintain stock control and monitor inventory in your area of responsibility. Professionalism in working relationships across departments, cultures, and religions. Ensure dishes are garnished, portioned...

from: freerecruit.co.za - 7 days ago

Head Chef  

Lotus Recruitment - Stellenbosch

You must have experience in diverse cuisines and large-group catering, as well as having a finger on the pulse of catering to a variety of dietary requirements, specifically in terms of menu planning. 20000 Monthly

from: jobplacements.com (+2 sources) - 28 days ago

Restaurant Manager  

Phoenix Recruitment - Stellenbosch

Staff recruitment & effective management (including rosters + overtime). Deliver superior service and maximize guest satisfaction Excellent interpersonal and communication skills, both written and verbal...

from: jobplacements.com - More than 30 days ago

Head Chef  

Stellenbosch Farms, Western Cape

• Design and create innovative menus that align with the restaurant’s concept and seasonal availability. Regularly update and adjust the menu to incorporate new trends, customer feedback, and fresh ingredients...

from: hoteljobs.co.za - More than 30 days ago


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