Restaurant Jobs in Stellenbosch

The Royal Portfolio - Franschhoek

Manage Waiters, Bartenders and Runners by ensuring the smooth running of the floor and that duties are carried out in a professional and timeous manner. Follow the correct cash up and management of bills...

from: jobplacements.com - 6 days ago

Vine Recruitment - Paarl

Strong problem-solving skills and attention to detail Previous experience in a similar role Matric with relevant qualifications Event Planning and Catering Operational Management

from: jobplacements.com (+1 source) - 8 days ago

The Royal Portfolio - Franschhoek

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. South African citizenship is advantageous. A valid work permit is essential...

from: executiveplacements.com - 8 days ago

IntelliStaff - Franschhoek

Provide personalized assistance and respond promptly to guest inquiries and requests. Assist in planning and coordinating events and special occasions hosted at the wine estate. Uphold the wine estates...

from: jobplacements.com (+2 sources) - 6 days ago

IntelliStaff - Franschhoek

Improve service by communicating and assisting individuals in understanding guest needs, providing guidance, feedback, and coaching when needed. Lead shifts while personally preparing food items and executing...

from: jobplacements.com (+2 sources) - 6 days ago

Vine Recruitment - Paarl, Western Cape

Willingness to work flexible hours, including weekends and holidays. Restaurant and Venue Manager required in Paarl. Customer service and Guest relations. Inventory and Budget Management. Menu development...

from: compujobs.co.za - 8 days ago

IntelliStaff - Franschhoek

Monitor food quality and presentation, ensuring consistency with the Head Chefs standards and correcting any issues as needed. Follow FIFO (First-In-First-Out) procedures for food storage and rotation...

from: jobplacements.com (+2 sources) - 6 days ago

IntelliStaff - Franschhoek

Be proficient in the POS/Booking/Shipping system, responsible for end-of-day procedures, guest settlements, voids, discounts, corrections, and adjustments. Maintain the Wine Studio and its contents in...

from: jobplacements.com (+2 sources) - 6 days ago

Paarl, Western Cape

serving simple foods well. This polished establishment is looking for a head chef / kitchen manager R35 000.00

from: hoteljobs.co.za - More than 30 days ago

Phoenix Recruitment - Franschhoek

Familiarise yourself on each shift with the day sheet and any events (function sheets) applicable to your shift to be well prepared and informed to deliver a high-quality service. Inform the kitchen of...

from: jobplacements.com - More than 30 days ago