Restaurant Jobs in Stellenbosch

Vine Recruitment - Paarl, Western Cape

Willingness to work flexible hours, including weekends and holidays. Restaurant and Venue Manager required in Paarl. Customer service and Guest relations. Inventory and Budget Management. Menu development...

from: compujobs.co.za - 16 days ago

IntelliStaff - Franschhoek

Be proficient in the POS/Booking/Shipping system, responsible for end-of-day procedures, guest settlements, voids, discounts, corrections, and adjustments. Maintain the Wine Studio and its contents in...

from: jobplacements.com (+2 sources) - 14 days ago

Leeu Collection South Africa (Pty) Ltd - Franschhoek

Monitor food quality and presentation, ensuring consistency with the standards set by the Head Chef, and correcting any issues as needed. Develop new and exciting pastry and dessert options for seasonal...

from: jobplacements.com - More than 30 days ago

Paarl, Western Cape

serving simple foods well. This polished establishment is looking for a head chef / kitchen manager R35 000.00

from: hoteljobs.co.za - More than 30 days ago

Phoenix Recruitment - Franschhoek

Ensure that all employees have a complete understanding and adhere to the property standard book. Checking staff time and attendance, work schedules, grooming, and personnel cleanliness. Spend as much...

from: jobplacements.com - More than 30 days ago

Tych Business Solutions - Franschhoek, Western Cape, South Africa

• Co-ordinate activities of all chefs and apprentices to ensure an efficient and smooth food service • To have good knowledge of all hotel facilities and be able to answer guest and staff complaints in...

from: pnet.co.za - 4 days ago

Tych Business Solutions - Franschhoek, Western Cape, South Africa

• Monitor food quality and presentation, ensuring consistency with the standards set by the Head Chef, and correcting any issues as needed. • Work with the Head Chef on special menus for events, promotions...

from: pnet.co.za - 4 days ago

Vine Recruitment - Franschhoek, Franschoek, South Africa

Ensures that all kitchen staff members are thoroughly trained on the execution of the menu Ensures all dishes are correctly costed and presents these costings according to agreed deadlines Excellent culinary...

from: pnet.co.za - 16 days ago